Curry recipes are delicious – plain and simple. There are a wide variety of curry dishes – from red, yellow, and green, to the types of protein and other ingredients you include.
One thing’s for sure – curry is delicious and nutritious. This tasty nutrition comes from the main ingredient in most curry dishes – coconut milk and turmeric.
Coconut milk is amazing. It’s lactose free (so no dairy), helps build muscle, improve digestion, and lower cholesterol (plus it’s packed with vitamins). Turmeric, a super herb hailing from India, is a powerful anti-inflammatory that improves cognitive and immune system function.
Our veggie green curry recipe is super easy, with our special ingredient ‘hack.’ We use one bottle of the Turmeric Golden Milk by REBBL.
One bottle of REBBL’s Turmeric Golden Milk is the perfect hack for the veggie green curry recipe, because it’s the exact amount of coconut milk the recipe calls for, plus it’s packed with turmeric, curcumin and other good-for-you ingredients that make this dish extra flavorful, and nutritious.
Ingredients for a delicious and easy veggie green curry:
– 1 cup shredded carrots
– 1 cup shredded cabbage
– 2 cups green beans
– 1 ½ cups chopped shiitake mushrooms
– 1 cup corn
– 3 tbsp. green curry paste
– 1 bottle REBBL Turmeric Golden Milk
– ¼ cup chopped basil
You can shop the REBBL Turmeric Milk here:
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